For 7 years I've been waiting to get back to Costa Rica. The weather, the people, the food, the atmosphere, it's what makes Costa Rica such a great place to visit, and I imagine, a great place to live.
After much planning and discussion we settled on a revisit to Monteverde then a tour around the Guanacaste Provence, which was all new for us.
As it turns out, flying from LA to Costa Rica takes a lot longer than flying from Houston. After boarding a 11am flight, we finally made it to Liberia at 9:40pm. Being a very small airport, there aren't many options for getting a car this late at night. So we did what almost everyone else on our flight did, we stayed the night at the Hilton Garden Inn (free shuttle) then got our car in the morning. The hotel was nice enough for a night and has a restaurant that is open until 11pm for all the late day travelers.
MONTEVERDE
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We pulled into the Monteverde Lodge and Gardens around noon then headed out to see if our favorite fig tree was still standing. Not only is it still there, but it's also become quite popular. Apparently the secret fig tree isn't so secret anymore as it's now listed on hostel maps around the area. Oh well, it was still fun to find it again and to climb to the top.
The next day was Sunday. We headed up to Selvatura for the canopy tour and hanging bridges hike. We knew this company since we had used them 7 years ago. They have 18 zip lines and some of them are really long. The staff is nice and we had a great time. They also have a Tarzan swing which is scary but fun.
I'm really glad the way everything worked out. The sugarcane was fun to see again and our tour guide, Alex, was really good. This time we pressed the cane (3 times for optimal juicing, and then Alex added lime to the sugar juice. This was not done last time and I can tell you the line made it taste much better. It was actually pretty good.
The chocolate part of the tour was next and it was really cool. We tasted all the stages of chocolate from the pods, you can suck on them, to the final product. After the coco pods ferment in a jar for a week they are then left to dry for 1 month. After drying they are roasted for 5-8 minutes and chopped up to make coco nibs. After grinding the nibs he added vanilla, then powdered sugar cane, and finally hot water. A bit of whisking and bam, best hot chocolate I've ever had. We brought some coco nibs and sugar cane powder home so I could try to replicate it myself.
As we were leaving the tour we actually met Don Juan who was walking around the property. A short little old gentleman, we went to say hi and were instantly treated with hugs. On our drive out we also had the rare chance to see a sloth in a tree!
TENORIO
Leaving Monteverde we left at 6am and took 606 to 605 which is still a dirt road but much smoother. Incant even begin to describe the beauty of the landscape. After hitting 1, we headed north to Adventure Tours for some white water rafting. Our final destination for the day was Tenorio and this was right on the way. In fact we were about to raft the Tenorio river. The company, Adventure Tours had some great reviews so we went with them and were not disappointed. The staff was really nice, our guide, Samuel was good, the rafting fun, and the lunch afterward was one of the best plate lunches we had on the trip. I think the rapids were better on our last rafting trip which we did in Manuel Antonio, but I also think that was because it was June which is the start of the rainy season. This trip was about 1/3 float and 2/3 rapids of some type. During the float we had fun messing with the other boats and swimming. The water this time was perfectly clear, and we did get to do a 10 foot drop at the end! (Class IV)
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Back in the town of Bijagua we ate lunch at Soda Los Mangos (see posts from 2009 to understand why we HAD to eat here) and I somehow managed to pull off enough Spanish to purchase a mango and huge avocado from a fruit cart on the side of the road. Dos Mil Cien.
HACIENDA GUACHIPELIN
There is a lot to do on the property. You can hike into the National Park (bring your passport in with you), or hike to any of 3 waterfalls. You can also do one of several adventure activities or combine several of them for an adventure day pass. Since we had already done the hot springs and had gone rafting a few days before and zip lining earlier in the trip, we didn't feel the need to repeat those. We debated on just hiking around then heading out but something told me we'd really enjoy the tubing down the river, so we signed up.
We opted for the 8:30 am horseback ride to the river entrance. From there we each got our own tubes and were put in immediately into some awesome rapids. It was a 5km river and it went by so quick. Easily 90% rapids and they were sooooo much fun! We laughed the whole time and somehow neither of us flipped out. You could have put me on a bus back to the start and I would have done it all day long.
PLAYA TAMARINDO
From the Hacienda we headed west to the beach. Playa Hermosa, Playa Flamingo, Playa Conchal, and Playa Tamarindo were all on my list. If we had one more day we would have done some beach hopping, but alas our vacation was coming to a close and we only had one more day. We opted to get into Tamarindo earlier and check out the town and the hotel. Along the way we commented how nice it was driving in Costa Rica and how easy it was. No real rules, more like guidelines, and everyone just makes it work. And just then "IGUANA!!!!" Slam the breaks!
Once in Tamarindo we stayed at Hotel Argo Iris. A cute little boutique hotel just off the stop enough to be quiet at night, but close enough to easily walk to the beach and into town. They also had some resident iguanas. The room was small but nice and had A/C. My only complaint was the huge gap in the door which meant bugs (and a cockroach) could get in. Also the restaurant, Seasons, had live music until about 9:30 on Thursday night and our worn out selves were ready to crash at 8:30. The music wouldn't have bothered us but it was fairly awful.
That night we walked the town, had fresh brews at Volcano Brewing, and Jeremy graciously stopped in like every store with me while I found a few dresses to take home. My intention was to get some colorful beach dresses, but of course I came home with two new black ones. I really tried to branch out!
We ate dinner that night, and lunch the following day, at beach restaurants right on the sand. You pay for the novelty but it was still nice and the food wasn't bad; in fact my mahi magi was pretty good the first night. Two things about Tamarindo: 1, it's totally an American tourist destination. Everything, or nearly everything, is in dollars. 2, it's slooooow. As in the service is so slow. But hey, your on the beach, pura vida.
Our last day we opted for surf lessons over a catamaran sunset sail. Best decision. We took lessons from Iguana Surf (I-wanna surf). A group lesson is 4 people/instructor (we had 3) and was $45/pp including board, lesson, locker rental, and rash guard shirt. Turns out I wish I had rash guard shorts (do they make those?), or at least board shorts. My thighs have such bad board rash on them. Perhaps I was doing something wrong on the get up.
We had a blast surfing. Both Jeremy and I got up almost right away and our instructor was very helpful. We had a 2 hour lesson the rented the boards for another 2 hours. By the end we were exhausted and the waves were getting a bit too strong for us beginners.
After lunch and we headed to the hotel pool for a dip in some fresh water. There we chatted up some other guests for a while before showering and heading back to town for sunset. After all, what better way to end the vacation than with drinks in hand and sunset on the beach!
Dinner our last night was at the Green Papaya. A taco bar near our hotel. I am so glad they were open for dinner and not just lunch. In fact I'm feeling full just writing this. First, the atmosphere is great. Beautiful tiki ambience with wood tables and outside bar tables with wooden rope swings for seating. First came chips and dip. Best homemade tortilla chips ever. Next was the tacos. Oh My Goodness. Nothing, and I mean nothing, I have ever had in my life compares to these tacos. In fact I don't know if I can ever visit Torchies again. These things were huge and out of this world delicious. Each plate came with two tacos so we split them, Mahi Mahi on one order and Seared Ahi Tuna for the other. Each taco came with two huge chunks of fish, seriously fist size, on top of red cabbage and some aioli or sauce. The mahi was so fresh, delicate, and tasty. The tuna was rubbed in a ginger sesame wasabi that was packed with flavor. I'm salivating as I type. If you are in Tamarindo you must go here.
After feeling incredibly full, and realizing coffee shops aren't open at night here, we retired to our room and rested. Vacation would be over soon.
Friday morning we headed out back to Liberia. We opted to prepay for gas for the rental car because I thought our flight was at 7am which meant driving at 3am but it turns out it wasn't till 9:30 and we could have easily got our own gas. Also, a point of note, the $29 exit visa cost is now included in the airline fee, so no worry about having to get that at the airport.
As I sit here on the plane I reflect on the amazing trip we had. Thank you so much to my parents for watching the boys for a week. We miss them and can't wait to get home, but we also were so happy to have this time to ourselves.
Costa Rica, we will be back.