Monday, February 27, 2012

It's okay to fail sometimes...

...cause it's not always so bad.

I've tried a some new recipes in the past few days and it seems that they all had some type of failure associated with them. Some worse than others.

It all started with the lasagna.

Let me begin by saying, I make a mean lasagna. I know, it's a bold statement. But hey, it's true. Usually it takes about 3-4 hours total just to prep, letting all the tasty goodness of the sauce come together, adding extra cheese, taking care that the noodles are done just right. Mmmm, makes me smile just to think about it.

Sunday, however, was different. :-/

I decided to try the spaghetti sauce recipe from the Mario Batali cookbook as the base for my lasagna sauce. The sauce itself is very good. A little thyme, carrot, lots of tomatoes, meat, onion, deliciousness. In fact, I've actually started to use this as my main spaghetti sauce. And on Sunday I even added in a little left over fajita meat, some peppers from the garden, and a shallot, cause you know, why not.

See, it looks awesome.



The problem with this sauce is that it didn't turn out very saucy. In fact, when it was all finished there wasn't much liquid left at all. Perhaps I boiled it off too much, which is valid, but even to begin with, it wasn't as saucy as my normal lasagna sauce. To me this is what half killed it. I say half because the other problem, I discovered after baking, was too little cheese!

I remember being at the store thinking to myself, how much cheese should I buy. Always err on the side of too much! Especially when it comes to lasagna. This was such a rookie mistake; I only went for 2 cups, when really, it should have been 3-4.

So here was my final product.



Looks pretty good, huh? And really, it wasn't so bad. But not nearly as good as my go to lasagna. And after 3 hours of work, I was a bit disappointed. Too dry, not cheesy enough, just kinda "eh." But hey, it's lasagna, so we ate it.

Then today I had a great idea. As we were eating left overs, which should be even better the next day, but still were just kinda "eh," I got out the fork and just started hacking at it. And before long it looked like a little lasagna casserole on the plate. And you know what, it was better than it was in lasagna form. And, easier to add a bit extra sauce to.

So the moral of the story is this. When you're lasagna sucks, make a casserole! And really, it's probably not *that* bad after all.

A topic for a later discussion: What happens when your focaccia doesn't focaccia.

Tuesday, January 31, 2012

Pinterest

Seriously, how cool is this site? I had been hearing about Pinterest for a while now and I vaguely recall my friend, Christy, talking about it while we were both in the midst of wedding planning last year. However, it wasn't until today that I decided to jump on this bandwagon and give it a try. I think I was bored at work waiting for a program to compile, and decided it was the prime moment to do some pinning. Yes, that must have been it. After all, I would never be randomly searching the web or reading facebook at work unless it was for a good reason. ;)

So I signed up for Pinterest and was told I'd have to wait a few days for my invitation. Wait?!? What is this "waiting." No no, my Type-A personality just wouldn't stand for that. So I jumped on Facebook, while still waiting for my program to compile, of course, and requested that one of my friends (aka - 30 friends, and 70 people who I knew at one time or another) send me an invitation.

And this is what I love about Facebook. BAM! Within 15 minutes I had a nice invitation sitting in my inbox from Tracy. Thanks Tracy!

Before long I was pinning away. This site is awesome! I've already gotten a bunch of great food ideas for everything from desserts to dinners to appetizers. And the best part about Pinterest is that everything has a picture associated with it! I very rarely will use a recipe from a book that doesn't have a picture with it. What can I say, I eat with my eyes first.

I also love that I can add the "pin it" icon to my bookmark bar and pin from whatever website I happen to be on. It's especially great for sites like Tastespotting, because I can just link those links all to one of my Pinterest boards.

Finally, I love that you can select which boards of your friends that you want to see. Most of the people who I follow I go in and selectively "unfollow" any board that I'm just not that interested in. This especially helps to narrow down the pins that you see when you go to the "people I follow" section.

I hope that you get a chance to join Pinterest soon, and when you do, follow me so I can follow you!

Monday, January 30, 2012

Making Palmiers

A few weeks back I decided to make puff pastry from scratch. It went well and tasted great, but I couldn't help but think to myself this one thought: "This is really good, but how does it compare to frozen puff pastry?" After all, if it tasted only 'as good' or 'mildly better,' then why spend the 8 hours it takes to make your own puff pastry?

So two weeks ago my parents were in town and I decided to make Palimers using frozen puff pastry sheets. The recipe I used came from one of my mom's cooking magazines and was as follows:

2 tbsp sugar
1 tsp cinnamon
1 sheet puff pastry
2 tbsp melted butter

Okay, so really, 4 ingredients, can't be that difficult... right?

Wrong.

I pulled the puff pastry out of the freezer and set it on the counter to thaw. About 5 minutes laster it was ready. I floured the surface and started to roll out the dough. One word for you: STICKY! Yea, it was super sticky; not at all what my home made puff pastry was like. As I start rolling out the dough I realize that it is so much harder to work with than mine was. I suppose this was because when you are making the puff pastry you are constantly working it in your hands. The frozen stuff hadn't been worked at all.

I finally got my dough rolled out to about 12" x 18"


Painted with melted butter and sprinkled with cinnamon and sugar


And rolled up like a scroll


And cut into tiny 1/4" pieces


They seemed a bit small to me, but having just done some puff pastry work, I was sure they would puff up to a nice size. So I stuck them in the oven at 375 deg. for 15 minutes.

When I pulled them out, I was a little shocked. They were so tiny!



I thought for a little while and decided it must have been because I rolled them too tightly. After all, they had no where to "puff." So out came another package of puff pastry and again I repeated the above process. Only this time, I didn't roll them so tightly.



Again I waited my 15 minutes and pulled them out. They were a little better, but still tiny! What the hell. As you can see below, they got to only about 1.5x the size of the other ones.



Well, at this point in the story I'm sure you are all expecting me to tell you some grand revelation that I had to making these things puff up to the size of an elephant. Well I'm sorry to tell you, I didn't have that revelation. I still have no idea why they didn't puff up. I can guess that it had something to do with the amount of butter being spread onto the dough, but I think that is only half the story. I am planning on trying again some day with my own from-scratch puff pastry, but for now I will just have to be satisfied with this fact: they may not have looked right, but you can't beat the taste of cinnamon, sugar, and butter!

Friday, January 20, 2012

Scary Clown

Music courtesy of DC3

Scary clown found off the side of 290 in Brennam

Enjoy

Tuesday, January 3, 2012

Christmas Weekend Baking - Puff Pastry from Scratch

The day after Christmas I really wanted to just relax at home and bake. We spent the morning working out and then after a quick shower I was ready to start baking something yummy. I decided to try my hand at Puff Pastry from scratch!

I browsed all around the internet and found one that I liked. A recipe from Emeril that seemed pretty reasonable but also authentic. I didn't want any shortcuts but I also didn't want anything crazy that would require me to go to the grocery store.

5 hours! Did you know that it takes over 5 hours to make a puff pastry from scratch! And that's just the "resting" time. Yep, it took the whole day. Fortunately its mostly resting and as long as you can stand to have a dirty counter for a few hours, there's really not much to making the actual dough. I've copied the recipe below from the food network, but before I get to that, I'll show you some pictures.

First, the base. It's not hard to make the base and I pretty much just followed the recipe below. I did have a large bowl, so it made mixing the dough base much nicer than if I would have tried on the counter. I used ice water (but not the ice, of course). And I also used a hand. Using a fork just seemed like it would be so much more work.

After being in the fridge for an hour, came the part that even disgusted me a little. The butter block.

OMG. A 5" x 5" block of BUTTER. Yep, just butter. I pulled some butter out of the fridge and just pounded it down with the rolling pin and the palms of my hands. You don't want to over work it and you want to make sure it is about the same temperature as the dough you are pulling out of the fridge. After you've got your 5" x 5" block, you wrap the dough around it and roll it out. Smooshing all the delicious butter into the dough, and folding over and over again.

Before I get into the pictures, I should put a disclaimer. Yes, I own an awesome camera, and yes, my husband just bought me an equally awesome flash, but it's just so much easier to post pictures from the iphone. Sorry, it's true. I'll work on that more in the future.

Butter Block in the dough

Dough wrapped around the butter block

Rolled and folded the first time.

After the first rolling and folding (or second, cause you have to do it more than once) I put it in the fridge and waited one hour. Then I repeated the process. Here is the second (or 4th or 8th) rolling. After a while I couldn't keep track.

You can see it looks much better

So you repeat this process of resting and rolling and folding about 6 times and after 5 hours of resting, you finally have puff pastry dough, from scratch, that is ready to use!

I wasn't really sure what I wanted to do with the dough once I had it, so I started experimenting. I made some pastries with apples and then I had this great idea to make a raspberry compote. I took some raspberries and sugar and brandy and cooked them together. Mmmmm it was so tasty. See



Here are some pictures of the final products. These I really should have posted with the good camera, but again, I'm feeling lazy tonight and the good camera with the good pictures is just so far away. So deal.


The first ones out. The chocolate is a chocolate pastry filling that I made but I wasn't super impressed with, so I'll spare you the details.



Just out of the oven. Glazed with a powdered sugar/milk/vanilla mixture.


Ta Da! The final product all presented on a festive holiday tray. And they were delicious! Though I sit here and wonder how much better they were (or weren't) than if I had just used frozen puff pastry out of the freezer section of HEB. I mean, they were good, but man, 6 hours for home made puff pastry. That's just a lot of time.

So much time in fact, that I decided to make some macaroons while I was waiting for the dough. Here are the macaroons. All vanilla bean cookies filled with chocolate raspberry, salted caramel, and lemon curd. The salted caramel ones turned out AMAZING.


And here is the recipe that I promised for the puff pastries. Actually, I was going to copy it below, but since it's so long, I figure I'll just link it to you. HERE. I didn't make the apple tart tatin that is in the first half of the recipe, so I'm not sure how good it would have turned out, but I bet it would be pretty tasty!

Wednesday, December 28, 2011

2 months later, I feel like its over

Wow, I can't believe its been two months already. There is so much 'after wedding' stuff to be done, I just now feel like the whirl wind is over. Photos are printed and hung, the album is done, and we got some of the videos from the videographer last week. With the help of this awesome website called MisstoMrs.com I officially changed my last name to Rea, and I also finished laying out both photo books from our honeymoon to Hawaii and just ordered them through Shutterfly. Heck, at this point I almost feel bored. Well, except that there are like 20+ more boxes to unpack from the move to Houston.

Before I take this time to start blogging about recipes again (like the from-scratch puff pastry I made last weekend, or the homemade macarons), I'm going to first share with you the two albums that I made in Shutterfly. If you're thinking about taking a trip to Hawaii I hope my posts and these pictures help you plan your vacation. If you come across this blog and have any questions about anything that we did, feel free to ask!

Link to Book I - Ohau & The Big Island

Link to Book II - Kauai & Maui

Monday, December 12, 2011

Hawaii Part 4 - Maui

Our last week of our honeymoon we spent in Maui. It was beautiful.

We stayed at Lokelani Condominiums in A205. We weren't too impressed with the room, it was pretty outdated and the bed was rock hard, but the view was awesome. The management was really nice about getting us a memory foam mattress topper which made the bed okay, so I would recommend the Lokelani just not A205.

Our first night in Maui we went down to Ka'anapali beach and Black Rock to watch the torch lighting ceremony. We also had some drinks at the Hula Grill.
Our first day in Maui we slept in and spent the late morning walking around Old Lahania Town. Front street is lined with lots of little shops, although we were a bit disappointed to realize most of them are chain stores at this point. It also has this HUGE Banyan Tree that covers an entire park. It takes you a while to realize it's one big tree. For lunch we walked down the street and grabbed a bite at Aloha Mixed Plate. You can guess what we had to eat. :) It was pretty tasty, but the coolest part was that Jeremy had been waiting to take me here ever since he was here 3 years ago. It was nice that we finally got to eat here together. The rest of the day we spent in the water somewhere and just relaxing on the beach. We also did some grocery shopping for our week here and spent $7 on a half gallon of milk. Yep $7, insane! That night we ate dinner at the Maui Brewing Company. We sampled almost all their beers, but none were that spectacular.

Over the next few days we did so many awesome things on Maui. One day we took a SNUBA trip with Friendly Charters. We were supposed to go out to Molokai, but the winds were really bad and the waves pretty rough, so instead they took us to a different location. We were pretty bummed that we couldn't go to Molokai, but at our new location we did see lots of turtles. SNUBA is kinda like SCUBA but without having the tank on your back and without having to be certified. The take floats on a raft above your head, and you get to go down about 15 to 20 feet. Jeremy and I did really well and it was a pretty cool experience that I would recommend. Though I don't think I'm likely to SCUBA anytime soon.

That afternoon we spent some time at Big Beach. It really is a huge beautiful beach on the south side of Maui. Because we were staying on the west coast, the drive back to the condo was about an hour or more, but it was worth the drive over there to check out a different part of the island. If there is one thing I realized about Maui, it's that Maui is big, and it takes a while to drive anywhere. We also realized that it is not as warm as everyone says. In general the weather was beautiful, but not so hot that it made you want to jump into the fairly chilly water.

On Tuesday night we went to the Westin Luau. It was a tough choice but we chose this one because they had table service instead of a buffet and they had 5 fire dancers. The show did not disappoint. The food was good, drinks plenty, and we had front row seats. Jeremy called way in advance and booked reserved seating for us. He also told them it was our honeymoon and that we wanted front row seats. It must have worked because we had the best seats in the house! The most awkward part of the luau was when they did the wedding dance. They told everyone in the audience who was newly married or celebrating an anniversary to get up and dance. Jeremy really really wanted to dance, so we did, but we were the only ones! I know people say some luau's are cheezy and touristy, but we had such a good time. After the show we walked along the beach. It was perfect.
Our next day on Maui we woke up early and did the Road to Hana. It took us about 9 hours round trip. This may horrify some, but we stopped a lot along the way and really enjoyed ourselves. If you are going to do this drive, make sure you have a whole day, or more! The first hike we tried to do was the Mile 6 hike to the four waterfalls. However, the water was raging so much that we couldn't even make it across the first creek. The hike down that way was nice though, and we are looking forward to doing the hike next time we go to Maui. Along the road we followed the sights listed in the Maui Revealed guidebook starting on page 80. As you read how many stops there are, you can understand why the drive took us so long. We saw some awesome waterfalls and took some great hikes. The first one we did was up the Punalau stream to Punalau falls (page 83). The rocks were pretty slippery because the water was flowing a bit, but the hike was fun and the waterfall at the end was beautiful.

We continued along the way and stopped for the most amazing banana bread at the "Halfway to Hana" roadside stand. I know the book says there is better banana bread on the west coast, but it is wrong! This banana bread is the best. Do not miss it. Between mile 22 and 23 we stopped at Pua'a Ka'a State Park. On the advice of the guide book we took the small awkward trail on the right side of the falls. It was super muddy but really really cool. After walking up and around the first falls, we walked along the water diversion ditch (which was pretty high off the ground) and along what looked like it could be a log flume ride at disneyland. We finally came to the upper falls. It was really pretty and a short careful walk down you could get right to the pond that lead to the diversion ditch system. The reason this falls is so nice is because the water hasn't yet been diverted. At this point I was feeling a little bummed that we hadn't swam in a waterfall, like we had done when we were in costa rica. I felt the water with my toe, freezing. But I looked at Jeremy and said, hold the camera. I stripped down to my bathing suit and dove it. It was exhilarating. We both jumped in a few more times before heading back down the trail. Along the way back down it started to pour. We took cover under a tunneled section of the trail and waited out the rain. By the time we got back to the car we were covered in mud, but it was well worth it. And we were able to wash off at the lower pond.

We continued along the drive stopping for lunch at one of the road side areas. After lunch we decided to check out Maui Cave Adventures and take a walk through a lava tube. This tube was much bigger and longer than the Thurston Lava Tube on Hawaii and is very cool. The owner had known about the lava tube for some time and as soon as the property came up for sale, he jumped on the opportunity to buy the property and open up the cave to visitors. It's a $12 self guided tour and they provide the flashlights. Not only is the cave very interesting, but the information along the cave is very informative. The pictures I have don't do it justice but if you are in the area, I highly recommend stopping here. And yes, they do take credit card.

At this point we were pretty much to Hana and decided that next time we come back we want to spend at least one night here. There are so many things to do in the area. Around now it was close to 3pm and we made the decision to visit the Maui Winery and skip the Seven Sacred Pools. We also had to skip the black and red sand beaches, and lots more waterfalls. Like I said, lots to do up here. So we continued our drive around the other side of the island. The rental car company tells you that they are not responsible if you drive over here, but the roads really aren't that bad at all and we had a standard compact car. In fact, the roads we were on in costa rica were much worse. We did arrive at the Maui Winery just before it closed, but it was so packed with tour buses that it really wasn't that exciting. Visit the one on Hawaii, skip this one.

The next day we had scheduled a bike tour with Haleakela Bike Company. Because it is a sunrise tour at the top of Haleakela we had to be at the bike company at 3am. Yes am. And it was on the east side of the island, where we currently were. So that night we made the decision to get a hotel room in Wailuku which is north center of the island. If we would have gone back to our condo we would have spent an addition al 3 hours driving back and forth. Just didn't seem worth it to us. So we grabbed a room and ate dinner at this cute italian restaurant across the street.

The next morning we woke up early, so early that I'm pretty sure it was still considered the night before. We drove over to Pa'ia and met up with the Haleakela Bike Company. They fitted us with bikes, helmets, backpacks, and rain gear and we started the drive up the volcano. It's about and hour up to the top. Because the moon was just right we were fortunate enough to see a moonbow. Yes a moonbow, and no, before this trip too hadn't heard of such a thing. But they are real and pretty neat. We got up to the top around 5am, about 45 minutes before sunrise. It was freezing! Fortunately we had carried around our winter coats with us the entire trip just for this moment. We took the small trail to the right off the parking lot and found a great spot to watch sunrise. As the sun started to illuminate the sky, it was really awesome to watch the island unfold below us.


The most beautiful sight was just as the disk of the sun pierced through the clouds. The most beautiful sunrise ever. I was so memorized I tried convincing Jeremy that we should go back the next day. It was really a perfect moment that I will forever remember.


After watching sunrise we hopped back into the truck and started down the mountain just until we were outside the park gates. The park won't allow the companies to ride bikes inside the park, so they drop you off just below the 7,000 foot mark. They gave us a map and we were off. I really like this bike company because it is a self guided tour and you just have to be back by 4pm. Considering it was only 6am, we had a lot of time on the bikes. Turns out even with stopping for breakfast we still were back to the shop by 11am, but it was an awesome ride. I highly highly recommend doing the sunrise bike combo.

Before we headed back to the condo we stopped at a lavendar farm and the surfing goat cheese farm. Both were pretty interesting little side trips.

That night we went back to Old Lahania Town and had dinner at a small hole in the wall place called Mala. The inside wasn't much but the outside tables were nice and the food was delicious! I don't know if it would have been worth the price if we were sitting inside, but the outside atmosphere and the amazing food made the cost doable. Plus, we just used the excuse "well, we are on our honeymoon." That night we walked back down Front Street for a while and came across these wood carvers. We watched them for a few moments and then we decided to pick out something for ourselves. They had these little unfinished turtles that you could choose from and then they would finish carving them in front of you. It was really special to watch this guy carve this turtleish shaped piece of wood into a turtle. If we wouldn't have watched him with our own eyes, we would have swore it was made in China.

Our final full day in Maui we took a drive around the west coast. We followed the guide book again and stopped at a few interesting sites, but by far the most interesting was the Nakalele Blowhole. To get to the blowhole we stopped about 1/2 a mile before the main parking lot and walked there along the "Acid Warzone Hike." (p. 192) This was very cool. Because the ocean spray is so dramatic here the volcanic landscape has been literally pulverized and blown away. Everything looks like it is covered in a gray ash and you can clearly see the toll the sea has taken on the boulders. After walking through the war zone we came to the Nakalele Blowhole. The path through this way drops you off right next to the blowhole. As we found out, sometimes it doesn't blow much, and other times it can blow up to 50 feet in the air. But it's not the spray from the blowhole that will get you soaked, it's the waves lingering off the coast waiting until you aren't paying attention to surprise you with their power. We were soaked by the time we left. Here is a video I made of the blowhole. The sudden darkness is me quickly covering the camera to protect it from the sea spray coming from the left of us.



After the blowhole we continued around the coast stopping for some banana bread at Julia's. It was pretty good, but nowhere near as good as "half way to hana" bread. Though they do have this oddly addicting candied coconut and this lilikoi butter which we brought back with us.

On our way back to our condo, we stopped at the Iao Valley. What is so neat about Hawaii is that all of the islands exhibit so many different climates all within minutes of each other. The Iao Valley is so lush and green and yet just on the other side of Hana it looks like a desert. Crazy.

As we woke on our last day in Maui, and the last day of our honeymoon, we spent some time to reflect on the wonderful time we had here. We packed up our stuff and headed out to do one last hike before we left. Unfortunately the hike we wanted to do, the Waihe'e Valley Trail (hanging bridges hike), was closed and it had been for the last few months (since September 2011) due to a disagreement between land owners. The hike looks beautiful and I hope that they all resolve their differences soon so it can be reopened. Instead we did part of the Waihe'e Ridge Trail where there are some beautiful views about 1/2 a mile in. Since we were about to catch our flight home we could only do about 1.5 miles, but next time we will finish the 4 mile loop.

What an amazing honeymoon. We are so lucky that we were able to take a full 3 weeks off work to experience this wonderful place and spend the first weeks of our marriage in Hawaii. We will be back!